Cellaring refers to storing bottles of wine, beer, and spirits in a cool, dark place for aging purposes. Synonyms for cellaring include storing, aging, maturing, and preserving. These terms all relate to the process of keeping drinks in a controlled environment to enhance their flavor and texture over time. Other potential synonyms for cellaring could include cellarage, warehousing, or keeping. No matter which word is used, the idea remains the same: that thoughtful storing is an essential part of the winemaking and beverage industry, and can make a major difference in the quality of the final product that reaches consumers.