What is another word for CEPE?
Pronunciation: [sˈiːp] (IPA) 
CEPE is a type of mushroom that is highly valued in culinary circles for its nutty and slightly sweet flavor. Known by its scientific name Boletus edulis, this prized ingredient goes by several other names, including porcini, penny bun, and Bordeaux mushroom. In Italian cuisine, CEPE is referred to as "porcino," meaning little pig. In French, it is called "cepe," derived from the Latin word ceps, which means "tree trunk." Whatever name you use, this earthy mushroom is a favorite among chefs and food lovers alike and is perfect in soups, risottos, and pasta dishes.
