Chemical-free farming is a popular and effective method of agriculture that promotes the use of natural and organic substances in place of synthetic chemicals. It is essential in ensuring sustainable food production and healthy living. There are various synonyms for the term chemical-free farming, including natural farming, organic farming, biodynamic farming, eco-farming, and alternative farming. These methods incorporate practices such as crop rotation, composting, and using natural pesticides and fertilizers. By reducing the use of harmful chemicals and promoting biodiversity, chemical-free farming not only benefits the soil and the environment but also produces healthier and fresher produce for consumers.