What is another word for chilaquiles?
Pronunciation: [t͡ʃˈɪlɐkwˌɪlz] (IPA) 
Chilaquiles are a traditional Mexican dish that typically consists of tortilla chips that are fried until crispy and covered in a spicy tomato sauce. However, there are several synonyms for the word "chilaquiles" that vary depending on the region and ingredients used. In some parts of Mexico, it is called "migas" or "totopos con salsa," while in others, it is known as "nachos." Some versions may also include ingredients such as chicken, cheese, or beans, and can be served with different toppings like sour cream, diced onions, or avocado. No matter what you call them, chilaquiles are a delicious, satisfying meal that is enjoyed all over the world.
