What is another word for Chinese Goose?
Pronunciation: [t͡ʃa͡ɪnˈiːz ɡˈuːs] (IPA) 
The Chinese Goose is a domesticated breed of goose that is popular for its meat, eggs, and feathers. It has several synonyms depending on the region and language. In China, it is known as the "Shoutao," which directly translates to "big peach," because of its plump and round body. In Japan, it is called "Chugakko," while in a few Southeast Asian countries, it is called "Itik Manila" or "Peking Duck." In North America, it is often referred to as "Chinese white goose" due to its distinctive white plumage. However, regardless of the name, the Chinese Goose remains a favored breed among agricultural communities worldwide.
