Chinese Jujube is a small fruit that is also known as "red date". It has a sweet and tangy taste, making it popular in many cuisines around the world. There are several synonyms for the word Chinese Jujube, such as "Korean date", "Indian date", and "Chinese date". The Chinese Jujube is a member of the Rhamnaceae family and is widely grown in Korea, China, and other parts of Asia. It is known for its healing properties and is often used in traditional medicine to treat various ailments. The fruit can be eaten fresh, dried, or cooked, and is often used as a flavorful ingredient in desserts, teas, and soups.