What is another word for Chinese Water Chestnut?
Pronunciation: [t͡ʃa͡ɪnˈiːz wˈɔːtə t͡ʃˈɛstnʌt] (IPA) 
The Chinese water chestnut is a type of aquatic tuber that is widely used in Asian cooking. It is also known by various other names including water caltrop, ling nut, bat nut, devil pod, Jesuit nut, and horned water chestnut. These synonyms are used in different regions and cultures to refer to the same plant. The Chinese water chestnut is a rich source of dietary fiber, potassium, and vitamin B6. It is commonly used in stir-fries, salads, and soups, and can also be eaten raw as a snack. As a versatile ingredient in Asian cuisine, it is easily accessible and commonly found in grocery stores.
