What is another word for chip shop fish?
Pronunciation: [t͡ʃˈɪp ʃˈɒp fˈɪʃ] (IPA) 
Chip shop fish, a popular dish in the UK, can be described using a variety of synonyms. One option is "fish and chips," which is the dish name for fish that has been battered and fried, served alongside chips (thick-cut French fries). Another synonym is "fried fish," as this describes the preparation method of the fish. Some may also refer to it as "battered cod" or "haddock," as these are the most commonly used types of fish for this dish. Other regional variations can include "scampi," "plaice," or "sole" depending on the area. No matter the name, chip shop fish remains a beloved staple of British cuisine.
