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What is another word for chocolate cream?

Pronunciation: [t͡ʃˈɒklət kɹˈiːm] (IPA)

Chocolate cream is a delightful and luxurious treat that brings pleasure to many. However, there are a variety of other terms used to refer to this luscious confection. A synonym for chocolate cream is chocolate mousse, which is a light and fluffy dessert enjoyed for its airy texture. Chocolate ganache is another common term used to describe chocolate cream, which is a rich and decadent mixture of chocolate and cream. Chocolate custard is a more velvety and firm version of chocolate cream, often used as a filling in pies or tarts. Ultimately, whichever term is used, it's clear that anything chocolate-based is bound to be a crowd-pleaser.
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What are the hypernyms for Chocolate cream?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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