What is another word for Chop Suey?
Pronunciation: [t͡ʃˈɒp sˈuːi] (IPA) 
Chop Suey is a popular dish in Chinese cuisine that is made with a variety of vegetables and meat such as chicken and beef. There are a number of synonyms for this dish depending on its ingredients and preparation, including chow mein, stir-fry, lo mein and fried rice. Chop Suey can also be referred to as Moo Goo Gai Pan, which means chicken with mushrooms, or as Buddha's Delight, which is a version with tofu and vegetables. In addition, there are regional variations across China and other Asian countries, each with its own name and unique blend of ingredients.
