Chrysophrys Auratus is a popular fish species that is known by different names depending on the region. In Australia and New Zealand, it is commonly called Snapper, renowned for its succulent, white flesh and delightful taste. However, in many parts of North America, it is known as a Red Snapper, with the flesh possessing a mild and sweet flavor. In parts of Europe, it is sometimes referred to as an Atlantic Bream, while in South Africa, it is called a Pargo. In Japan, it is a popular seafood item known as Tai, often served raw or as sushi. Despite the different names, Chrysophrys Auratus is a tasty and highly sought after fish species around the world.