What is another word for Cichorium Intybus?
Pronunciation: [sɪkˈɔːɹi͡əm ɪntˈa͡ɪbəs] (IPA) 
Cichorium Intybus, commonly known as chicory, is a herbaceous perennial plant. It is extensively used in folk medicine for its numerous health benefits. The plant is also cultivated for its leaves, roots and seeds, which are used as culinary ingredients. Synonyms for the species include blue sailors, coffee weed, chirory, hendivy and succory.
Chicory is known for its bitter taste, which makes it a popular ingredient in certain foods. The root of the chicory plant is often roasted and used as an additive in coffee, while its leaves can be used as a substitute for lettuce in salads. The plant also has medicinal properties and is used in traditional medicine to treat ailments such as constipation, liver disorders, and diabetes. Its seeds are used as a natural remedy to improve digestion and treat various skin disorders.
