What is another word for clostridium butyricum?
Pronunciation: [kləstɹˈɪdi͡əm bjˈuːtɪɹˌɪkəm] (IPA) 
Clostridium butyricum is a type of bacteria that is commonly found in various environments such as soil, sewage, and food products. This anaerobic microorganism is known for its ability to produce butyric acid, which is responsible for the distinct smell of spoiled milk and butter. If you are looking for synonyms for Clostridium butyricum, there are a few options to consider. These include Clostridium tyrobutyricum, Clostridium butyricus, Clostridium pasteurianum, and Clostridium malenominatum. While each of these bacteria is similar in terms of their ability to produce butyric acid, they have slightly different properties and may be found in different environments.
