Clupea Harangus is a scientific name for one of the most popular fish species, the Atlantic herring. The Atlantic herring is an oily fish, commonly found in the North Atlantic Ocean, and is a popular seafood item worldwide due to its delicate, sweet taste. The term "Clupea Harangus" can be interchanged with its common name, Atlantic herring, or with other synonyms such as bloater, kipper, or sardine, depending on its use and location. These synonyms are used in the culinary industry to describe different variations of the Clupea Harangus, which are smoked, salted, or canned.