A cocktail fork, also known as a seafood fork, is a small fork that is designed for eating seafood or hors d'oeuvres. It has a narrow tine and a short handle, making it easy to maneuver and perfect for delicate foods. Other synonyms for the term include canape fork, shrimp fork, oyster fork, and appetizer fork. While these forks are typically used for seafood, they are also great for serving small bites, such as fruits, vegetables, and cheeses. They can add a touch of elegance and sophistication to any meal or gathering. No matter what you call them, cocktail forks are essential tools for any home cook or entertainer.