What is another word for Colocasia Esculenta?
Pronunciation: [kˌə͡ʊləkˈe͡ɪzi͡əɹ ˌɛskjʊlˈɛntə] (IPA) 
Colocasia Esculenta, commonly known as Taro, is a starchy root vegetable that is widely used in various cuisines across the world. Its distinctive flavor and texture make it a popular ingredient for dishes ranging from soups to desserts. Taro has several synonyms, including cocoyam, eddo, dasheen, and elephant ear plant. Cocoyam is mainly used in West Africa, while eddo is more commonly used in Japan and China. The term dasheen is primarily used in the Caribbean region, and elephant ear plant comes from the shape of the plant's leaves. No matter what it's called, Taro remains a versatile and essential ingredient in many dishes globally.
