All the Cookbooks in the world couldn't account for it, and I don't believe mother has read one of them.
"A Day Of Fate"
E. P. Roe
In view of all this, we can only look to the standard Cookbooks for salvation.
"The Complete Book of Cheese"
Robert Carlton Brown
The following is a typical recipe for this, tried and true, since it has had a successful run through a score of the best modern Cookbooks, with only slight personal changes to keep its juice a-flowing blood-red.
"The Complete Book of Cheese"
Robert Carlton Brown