What is another word for cornetto?
Pronunciation: [kɔːnˈɛtə͡ʊ] (IPA) 
Cornetto is a popular Italian pastry that is commonly enjoyed as a breakfast or a dessert item. This crescent-shaped pastry can be filled with a variety of ingredients such as cream, jam, or Nutella. In Italian, it is also known as "brioche con gelato," which means brioche with ice cream. However, there are many synonyms for cornetto in different parts of the world. In France, it is called "croissant de glace," while in Spain, it is known as "cuerno de helado." In the United States, it is often called a "cream horn pastry," and in the UK, it is known as a "custard horn." Regardless of its name, this delectable pastry is loved by people of all ages.
