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What is another word for cream cake?

Pronunciation: [kɹˈiːm kˈe͡ɪk] (IPA)

Cream cake is a popular dessert enjoyed worldwide. Also known as custard cake, this dessert combines layers of cake with a creamy filling. However, there are many synonyms for cream cake which vary depending on the region. In the UK, it is commonly referred to as a gateau or sponge cake, while in America it is known as a pastry cake or cream puff. French cuisine has its own versions of cream cake, such as eclairs or mille-feuilles, and Japan has its famous strawberry shortcake. Regardless of what it's called, cream cake remains a delectable treat that is enjoyed by many.
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What are the hypernyms for Cream cake?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: cream cake recipe, cream cake ingredients, cream cake with cream, cream cake without cream, sponge cake recipes, sponge cake without eggs, sponge cake with cream, carrot cake recipe without cream cheese, how to make a sponge cake without baking powder, how to make a sponge cake without eggs

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