What is another word for croquembouche?
Pronunciation: [kɹˈɒkwɪmbˌa͡ʊt͡ʃ] (IPA) 
Croquembouche is a French dessert, typically served during special occasions like weddings, christenings, and even holidays like Christmas. French pastry chefs create this dessert masterpiece by stacking small cream-filled puffs into a cone shape, then drizzling with caramel sauce. If you're in search of other words to describe the delectable dessert, here are some synonyms: profiterole tower, cream puff pyramid, caramel glazed pastry, choux pastry fountain, and French wedding cake. These words all evoke a sense of extravagance and elegance, indicating that croquembouche is indeed a dessert fit for royalty.
