What is another word for cubanelle?
Pronunciation: [kjˈuːbe͡ɪnə͡l] (IPA) 
Cubanelle is a type of pepper that is commonly used in various cuisines. It is also known as Italian frying pepper or banana pepper due to its elongated shape and mild flavor. To describe this pepper using different words, one could use synonyms such as sweet pepper, bell pepper, chili pepper, hot pepper, or jalapeno. Depending on the recipe and taste preference, one can substitute cubanelle with any of these peppers. For instance, bell pepper can be a good substitute as it has a similar shape and an equally mild flavor. Similarly, a jalapeno can add a spicy kick to a dish instead of cubanelle. Overall, the versatility of the cubanelle pepper allows for various substitutions in different cuisines.
