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What is another word for CURY?

Pronunciation: [kˈʌɹi] (IPA)

The word "cury" is an old English word that refers to a type of spiced sauce or gravy used in medieval cooking. The term "cury" is now extinct, and modern foodies may use alternative synonyms to describe this ancient dish. Some synonyms for "cury" include "spiced gravy," "aromatic sauce," "flavorful dressing," and "herb-infused condiment." Other culinary words that can be used as alternate synonyms for "cury" include "sauce," "marinade," "dressing," and "flavoring." Regardless of the terminology, the main point is that curies were an essential component of medieval cuisine, offering a unique blend of spices and oils that added depth and complexity to any dish.
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What are the hypernyms for Cury?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Cury

M. de CURY, Intendant des Menus, who was present at the rehearsal, demanded the piece to have it performed at court.
"The Confessions of J. J. Rousseau, Book VIII."
Jean Jacques Rousseau
CURY claimed it authoratively.
"The Confessions of J. J. Rousseau, Book VIII."
Jean Jacques Rousseau
M. de CURY applied to me, and I referred him to Duclos.
"The Confessions of J. J. Rousseau, Book VIII."
Jean Jacques Rousseau

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