The word "cury" is an old English word that refers to a type of spiced sauce or gravy used in medieval cooking. The term "cury" is now extinct, and modern foodies may use alternative synonyms to describe this ancient dish. Some synonyms for "cury" include "spiced gravy," "aromatic sauce," "flavorful dressing," and "herb-infused condiment." Other culinary words that can be used as alternate synonyms for "cury" include "sauce," "marinade," "dressing," and "flavoring." Regardless of the terminology, the main point is that curies were an essential component of medieval cuisine, offering a unique blend of spices and oils that added depth and complexity to any dish.