What is another word for cuts of meat?
Pronunciation: [kˈʌts ɒv mˈiːt] (IPA) 
Cuts of meat are essentially different pieces or parts of an animal's body that are used for consumption. There are a variety of synonyms used to describe different types or cuts of meat. For instance, 'chops' refer to thick cuts of meat from the shoulder or loin area of an animal. 'Steaks' are typically cut from beef or fish and are served grilled or pan-fried. 'Ribs' refer to the bones and meat from the chest area and can be served as a slow-cooked dish or barbecued. Other synonyms include 'fillet', 'strip', 'roast', and 'ground meat'. Knowing the different cuts of meat is crucial for both cooking and ordering at a restaurant.
