What is another word for dadiah?
Pronunciation: [de͡ɪdˈa͡ɪ͡ə] (IPA) 
Dadiah is a traditional Indonesian food made from fermented buffalo milk. It is known for its sour and tangy taste, and it is often served as a side dish or eaten as a snack. There are a few synonyms for dadiah, including dadih, yoghurt, and kefir. Although these foods are not exactly the same as dadiah, they share some similarities in terms of their fermentation process and tangy flavor. Dadih is a similar food made from cow's milk, while yoghurt and kefir are made from fermented milk as well but with different cultures used. Regardless of the name, these fermented milk products are all considered to be healthy probiotic foods that are good for digestion and overall health.
