Dairy desserts refer to sweet treats that are made from milk or other dairy products, such as cream, cheese, or yogurt. There are several synonyms for this term that can be used depending on the context, preference, or cultural background. For instance, in some countries, dairy desserts are commonly referred to as puddings, custards, or flans. The term "milk-based desserts" can also be used as a synonym to encompass all types of sweet dishes that use milk as the main ingredient. Other synonyms for dairy desserts include ice cream, sorbet, gelato, mousse, parfait, and panna cotta. These desserts are typically served as a dessert course or as a snack, and often feature a range of flavors, toppings, and textures.