What is another word for decants?
Pronunciation: [dɪkˈants] (IPA) 
When it comes to wine, decanting is a crucial step in bringing out the full potential of a bottle. But what other terms can we use in place of "decants"? "Aerates" is a common synonym, as the process involves exposing the wine to air to enhance its flavor and aroma. "Pouring off" is another option for describing the act of transferring wine from its bottle to a decanter. "Transferring" can also work, albeit with slightly less specificity to the process. Regardless of the word choice, decanting remains a fundamental aspect of wine appreciation that can improve any bottle.
