What is another word for Dehorning?

Pronunciation: [dˈɛhɔːnɪŋ] (IPA)

Dehorning is a term commonly used by farmers and ranchers to refer to the process of removing horns from cattle, goats, and other animals. However, there are several other terms that can be used as synonyms for dehorning. Some of the commonly used ones include disbudding, which involves removing the buds before the horns develop, cauterization, which involves burning the horn buds, and amputation, which involves cutting off the horns entirely. Other less common synonyms for dehorning include tipping and rasping, although these are not widely used in the agricultural community. Regardless of the term used, dehorning is typically done for safety reasons and to prevent animals from injuring each other or their handlers.

Synonyms for Dehorning:

What are the hypernyms for Dehorning?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Dehorning

In view of the general practice of Dehorning cattle, the name hornfly is less distinctive than it once was.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
Dehorning should, when possible, be performed in cool weather when the flies are not plentiful.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
In Dehorning with these instruments the cutting edges should be slipped down over the horn and the knives closed, so that their edges set firmly against the horn in such position that the cut will be made in the right place and in the right direction.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler

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