What is another word for Delice?
Pronunciation: [dɪlɪsˈɛ] (IPA) 
"Delice" is a French term that means "delight" or "pleasure." It is often used to describe food, particularly desserts, that are sweet and indulgent. Synonyms for "delice" include "deliciousness," "delectability," "yumminess," and "scrumptiousness." Other related words that convey similar meanings are "tasty," "flavorful," "mouth-watering," and "savory." These words are often used to describe a variety of food items, ranging from simple snacks to full-course meals. Whether you are a food lover or not, there is no denying that the right choice of words can create a vivid mental picture of how delicious a particular dish can be.
