What is another word for Delmonico?
Pronunciation: [dɛlmˈɒnɪkˌə͡ʊ] (IPA) 
Delmonico is a term that is usually synonymous with the luxurious and succulent meat dish that bears its name. The dish is typically a prime cut of beef, often ribeye or sirloin, cooked to medium rare perfection. However, there are several other synonyms for Delmonico, including "bone-in ribeye", "New York strip", and "cowboy steak". Each of these cuts of meat is known for its exceptional flavor and tenderness, just like the original Delmonico dish. No matter which cut of meat you choose, it's sure to be a mouth-watering meal that will satisfy even the most discerning carnivore.
