"Desialylated" is a word that is commonly used in the medical and scientific fields to describe the removal of sialic acid from molecules, such as proteins or carbohydrates. Some synonyms for "desialylated" include "de-sialylated", "desialyzed", "desialated" and "de-sialated". These terms are often used interchangeably, depending on the context in which they are being used. The process of desialylation plays an important role in the immune system, as sialic acid can be used by pathogens to evade detection by the immune system. Understanding the mechanisms of desialylation is therefore of great importance in the development of new therapies and treatments for a range of diseases and conditions.