Devitellinized is a specialized word that refers to a biological process, specifically the removal of the yolk from an egg cell. As such, there are limited synonyms for this term in the English language. However, some possible alternatives include "de-yolked," "yolk-free," "yolkless," and "yolk-reduced." These terms all describe eggs that have undergone the devitellinization process to some extent, whether through physical separation or chemical treatment. While these synonyms do not capture the exact meaning of the original term, they can be useful for conveying the general idea of egg cells that have had their yolk removed.