What is another word for dining-room attendant?
Pronunciation: [dˈa͡ɪnɪŋɹˈuːm ɐtˈɛndənt] (IPA) 
A dining-room attendant is a person who works in a restaurant or hotel and is responsible for serving food and drinks to customers, maintaining cleanliness in the dining area and ensuring customer satisfaction. This term can also be referred to by several synonymous terms such as waiter or waitress, server, hostess, host, food server, restaurant server, or food and beverage attendant. In the hospitality industry, the titles and responsibilities may vary according to the establishment and level of experience. However, all these roles share the crucial responsibility of ensuring customers receive an enjoyable and memorable dining experience.
