Disodium guanylate is a flavor enhancer commonly used in the food industry to add a savory taste to products such as chips, snacks, and seasoning mixes. However, there are several alternative names for disodium guanylate that are worth knowing. One of the most common synonyms is 5'-disodium guanylate, which is a similar compound but with an additional phosphate group. Another synonym for disodium guanylate is sodium guanylate, which refers to the same chemical compound but with only one sodium atom. Some other names for disodium guanylate include disodium 5'-guanylate, disodium 5'-guanylic acid, and 5'-guanylic acid disodium salt. Regardless of the name, the purpose of the ingredient remains the same: to enhance savory flavors in food products.