Divicine is a natural compound found in a variety of legumes, including fava beans and black-eyed peas. Synonyms for this molecule include P-2,6-Diaminopyridine, (S)-Divicine, and Lathyrus sativus extract. Divicine is known to have toxic effects on the human body when consumed in large amounts and is particularly harmful to those who have a deficiency in the G6PD enzyme. As a result, researchers are constantly looking for safer alternatives to this compound. Some potential alternatives to divicine include proteins that mimic its functions, as well as novel enzymes that can break down this molecule into harmless byproducts.