"Domestic pig" refers to a breed of pig that is commonly raised by humans for meat and other products. However, there are a variety of other terms that can be used to describe this animal. One of the most common is simply "pig," which can refer to any breed of domesticated or wild pig. The term "hog" is often used to describe larger breeds of domestic pigs, while "sow" and "boar" specifically refer to female and male pigs, respectively. Other regional terms include "porker," "baconer," and "grunter." Regardless of the terminology, the domestic pig has long been a versatile and important animal for human societies around the world.