What is another word for Dutch Case-Knife Bean?
Pronunciation: [dˈʌt͡ʃ kˈe͡ɪsnˈa͡ɪf bˈiːn] (IPA) 
The Dutch Case-Knife Bean is a popular vegetable in gardens and farmers markets across the country. This green bean variety is characterized by its unique shape, which resembles a sharp knife, and its delicate texture. However, there are many other names for this beloved bean that are worth noting. Some people refer to it as the Dutch Cut Bean, while others call it the Cornfield Bean. There are also those who refer to it as the Butter Bean, for its rich flavor and creamy texture. Whether you call it a Dutch Case-Knife Bean or one of its many synonyms, this versatile vegetable is a must-try for any home chef.
