Eba is a popular Nigerian cuisine made from cassava flour. This meal is often complimented with soup or stew and enjoyed by many Nigerians. Some synonyms for the word Eba include garri, cassava flakes, cassava powder, and fufu. Garri is a popular term used interchangeably with Eba and is equally enjoyed by many Nigerians. Cassava flakes and cassava powder also refer to the crushed and powdered form of cassava used for making Eba. Fufu, on the other hand, is similar to Eba in terms of how they are prepared and consumed. These synonyms are often used in Nigerian households, restaurants, and street food vendors to describe this staple meal.