What is another word for Eccles Cake?
Pronunciation: [ˈɛkə͡lz kˈe͡ɪk] (IPA) 
Eccles Cake, a traditional English dessert, is a sweet pastry filled with currants, sugar, and butter. This treat is known by several other names, such as "Banbury Cake," "Lancashire Banbury Cake," and "Squab Pie." Some also refer to it as a "Currant Square" or "Fly Pie." The differences between these names are mostly due to regional variations or personal preferences. However, all of these names essentially refer to the same delicious dessert - a sweet, flaky pastry with a sticky, fruity interior that's perfect for a midday snack or dessert. Whatever you call it, there's no denying the deliciousness of an Eccles Cake!
