Edam cheese, also known as Dutch or Holland cheese, can be described by different synonyms based on its characteristics and origins. Some may call it a semi-hard cheese due to its firm texture, while others refer to it as a low-fat cheese because of its relatively low fat content compared to other cheese varieties. Some people may also use the term 'ball cheese' to refer to Edam, as it is traditionally shaped into a round ball. Its smooth and creamy taste may be described as mild, but tangy, making it a popular choice for snacking, sandwiches, and salads. Overall, Edam cheese has a versatile flavor profile that makes it a staple ingredient in many recipes.