What is another word for Egg White Proteins?
Pronunciation: [ˈɛɡ wˈa͡ɪt pɹˈə͡ʊtiːnz] (IPA) 
Egg white proteins, also known as albumen proteins, are vital components found in the transparent liquid inside an egg. These proteins play a crucial role in providing nutrition and stability to various culinary creations. When it comes to synonyms for egg white proteins, terms like egg albumin or ovalbumin can be used interchangeably. Ovalbumin, the most abundant protein in egg whites, possesses exceptional foaming and emulsifying properties, making it a popular ingredient in baking and dessert recipes. Additionally, you might also come across the terms egg white protein powder or egg protein isolate, which refer to processed forms of egg white proteins commonly used in the fitness and supplement industry.
