What is another word for egg-cup?
Pronunciation: [ˈɛɡkˈʌp] (IPA) 
An egg-cup is a small container used to hold a boiled egg for consumption. It is also known as an egg-holder or egg-stand. Synonyms for egg-cup include egg-saucer, egg-dish, egg-tumbler, and egg-bowl. These terms all refer to a similar item designed to hold a boiled egg for eating. Additionally, some people may refer to an egg-cup as a dippy-egg holder, as it is commonly used in the UK for dipping toast into a soft-boiled egg. No matter the name or style, an egg-cup is a staple item for any breakfast table.
