What is another word for Elberta?
Pronunciation: [ˈɛlbətə] (IPA) 
Elberta is a variety of peach that is commonly grown in the southeastern United States. Synonyms for Elberta include yellow peach or simply peach. The fruit is large, sweet, and juicy with a vibrant golden-yellow skin, and has been a favorite among peach lovers for centuries. Other descriptors for Elberta include rich, tangy, and succulent. Additionally, some people may refer to this particular type of peach as a clingstone peach, as the flesh clings to the stone within the fruit. No matter what you call it, Elberta remains a beloved and classic staple of summertime fruit!
