The electric broiler is a versatile kitchen appliance known by different names, depending on the region and manufacturer. In North America, it is commonly called an electric grill or an electric barbecue, while in the UK, it is known as an electric griddle or an electric hotplate. Some manufacturers may refer to it as a countertop oven or a toaster oven with a broiler function. Other synonyms include electric roaster, electric rotisserie, and electric convection oven with a broil setting. Despite the variation in names, all electric broilers share a common purpose: to quickly and evenly cook food under high heat, making it an essential tool for easy and healthy meal prep.