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What is another word for enoki?

Pronunciation: [ɪnˈə͡ʊki] (IPA)

Enoki mushrooms are a type of edible fungus with delicate and long stems, popular in Japanese and Korean cuisine. While enoki mushrooms are a tasty addition to soups, salads, stir-fries and other dishes, there are several synonyms for them. These include golden needle mushrooms, lily mushrooms, velvet foot, and winter mushrooms. These names refer to their delicate, needle-like appearance and their characteristic white color with brownish caps. Enoki mushrooms are an excellent source of fiber, antioxidants, vitamins, and minerals and can add a delicious umami flavor to any dish. Whether you call them enoki, golden needle, or winter mushrooms, these versatile fungi are a popular and healthy ingredient in many cuisines around the world.
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What are the hypernyms for Enoki?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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