What is another word for enrobes?
Pronunciation: [ɛnɹˈə͡ʊbz] (IPA) 
Enrobes is a term that is commonly used in the context of baking and confectionery, referring to the process of covering or coating something with a layer of icing, ganache, chocolate, or similar substances. However, there are a variety of synonyms that can be used to describe this process, depending on the specific context or ingredients involved. Some possible synonyms for enrobes include 'coat', 'dip', 'smear', 'cover', 'frost', 'glaze', 'garnish', 'encase', or 'encrust', among others. Regardless of the terminology used, the process of enrobing can add an extra layer of flavor, texture, and visual appeal to baked goods and other culinary creations.
