Eragrostis Tef is a type of grass seed that is commonly known as teff. This tiny grain has gained popularity in recent years due to its high nutritional value. Teff has a distinctive nutty taste and is a great alternative for those who cannot consume wheat or other gluten-containing grains. Its versatility allows it to be used in a variety of dishes from bread, porridge, and even used as a flour substitute. Some synonyms for Eragrostis Tef include lovegrass, Williams' lovegrass, annual bunch grass, and Abyssinian lovegrass. No matter what you call it, teff is a nutritious and delicious grain that is versatile in the kitchen.