What is another word for European Bream?
Pronunciation: [jˌʊ͡əɹəpˈi͡ən bɹˈiːm] (IPA) 
European bream, also known as Abramis brama, is a freshwater fish found mainly in European waters. Known for its mild and delicate flavor, it is a popular choice among anglers and fish enthusiasts. Depending on the country or region, the fish may be referred to by various other names, such as "bream," "common bream," "silver bream," "bronze bream," "skimmer," or "roach." These synonyms are often used interchangeably, but differences can sometimes exist depending on the specific subspecies or location of the fish. While the name may vary, however, the European bream remains a beloved catch among fishermen and a tasty ingredient in many culinary traditions.
