European dewberry, also known as Rubus caesius, is a prickly bush that produces sweet dark berries. It belongs to the same family as raspberries, blackberries, and strawberries. In different parts of the world, European dewberry goes by various names, such as stoneberry, bramble, blueberry, thimbleberry, or cloudberry. The plant is popular in traditional medicine for its antioxidant and anti-inflammatory qualities and has numerous culinary applications, from jams and pies to wine and liqueurs. European dewberry can be found in many parts of Europe, Asia, and North America, growing in moist woods, meadows, hedgerows, and along riverbanks. Its harvested fruit is a rich source of fiber, vitamins, and minerals, making it a healthy snack and a popular ingredient in smoothies and desserts.