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What is another word for european hake?

Pronunciation: [jˌʊ͡əɹəpˈi͡ən hˈe͡ɪk] (IPA)

European hake, also known as Merluccius merluccius, is a popular seafood that is widely loved for its succulent texture and mild flavor. It is a versatile species that can be used in a variety of dishes and recipes, from seafood soups and stews to grilled or baked fillets. There are several synonyms for European hake, including herring hake, great silver hake, spotted hake, and Atlantic hake. These names are often used interchangeably depending on the part of the world where the fish is caught and sold. Whatever the name, this fish is a delicious and nutritious addition to any meal.
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What are the hypernyms for European hake?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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