The European seabass, also known as the striped bass or the common bass, is a popular fish that is widely consumed in Mediterranean cuisine. However, it is known under different names in different parts of the world. In France, it is called "Loup de mer", while in Spain, it is referred to as "Lubina". In Italy, it is commonly known as "Branzino". In some regions of the UK, it is called "Sea Dace", while in Portugal, it goes by the name "Robalo". No matter what name it goes by, the European seabass is a delicious and versatile fish that lends itself well to a variety of cooking methods.